It’s beginning to get embarrassing, really.
One click on the hyperlinked word ‘potato‘ nestled smack in the middle of that little tag cloud directly to your left will yield no less than nine potato recipes.
With this one bringing that grand total to TEN, it’s fair to say that at this juncture in time, the animal, vegetable, or mineral that I’ve swooned, exalted, and prattled on about the most is the humble, lowly, spud.
Whatever. I won’t pretend to be something that I am not, and I think it’s been made very clear now (to the tune of ten times) that I am most definitely not the girl who adheres to any kind of low-carb-no-carb-sad-potato free existence over here in this house.
