{october 1, 2011, trappe, md}
And just like that, it’s been a year.
And the best one ever, at that!
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2011 2012 2013 appetizer beef breakfast cherry chicken chocolate date night dessert fish french friends fruit healthy holiday homemade is better italian lamb lemon make ahead marry maryland meat memories mushrooms no fanciness required! one pot wonder pasta pork potato salad seafood shrimp side dish simple spicy thai tofu tomato vanilla vegan vegetarian weeknight favoritele calendar
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around here lately…
- a perfect balance: summer quinoa salad – chinese eggplant, sweet corn, red onion, & toasted almond
- australia 2012, part 1: manly beach + sydney
- simple equation: coconut braised chickpeas and spinach with spaghetti squash, zucchini, red pepper, and crispy tofu
- on learning from a dreary hour
- friday faves: may 3, 2013
delish
- 101 Cookbooks
- aida mollenkamp
- alexandra's kitchen
- bakers banter
- bon appetempt
- cookie + kate
- delightful crumb
- dinner: a love story
- Dorie Greenspan
- eat this poem
- food 52
- happy yolks
- leite's culinaria
- lottie + doof
- love and lemons
- love and olive oil
- Not Without Salt
- Orangette
- smitten kitchen
- sprinklebakes
- sprouted kitchen
- sunday suppers
- sweetapolita
- the bitten word
- the next door baker
- the next door baker
- the wednesday chef
- thekitchn
- two tarts
- yummy supper
local (boulder) love
pretty
top posts and pages:
- a perfect balance: summer quinoa salad - chinese eggplant, sweet corn, red onion, & toasted almond
- simple potato gratin: parmesan, salt, black pepper
- positano: a happy accident of the greatest proportions
- an obsession, realized: avocado toast
- knock your socks off: boiled baby yukon potatoes with yogurt, garlic, and dill
- a house (somewhat) divided: buffalo chicken sandwiches, made a tiny bit healthier with homemade blue cheese dressing (with yogurt!) and just barely fried
- the best oven baked ribs & housemade BBQ sauce
- made for vacation: honey chipotle grilled shrimp skewers with avocado-greek yogurt sauce
- Slow & Steady: Spiced Beer Braised Pork Shoulder & White Cheddar Scallion Polenta
- a new seasons start: brussels sprout & kale hash with bacon, garlic, & salted almonds
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tweet with me
- a perfect balance: summer quinoa salad - chinese eggplant, sweet corn, red onion, & toasted almond wp.me/p1fIkQ-1J7*** 19 hours ago
- australia 2012, part 1: manly beach + sydney wp.me/p1fIkQ-1M2*** 1 week ago
- simple equation: coconut braised chickpeas and spinach with spaghetti squash, zucchini, red pepper, and crispy tofu wp.me/p1fIkQ-1KW*** 2 weeks ago
- on learning from a dreary hour wp.me/p1fIkQ-1Lb*** 2 weeks ago
- friday faves: may 3, 2013 wp.me/p1fIkQ-1KT*** 2 weeks ago
