Tag Archives: date night

the conundrum: eggplant parmigiano with spaghetti squash, three cheeses, and a simple tomato sauce

eggplant parmigiano with spaghetti squash, three cheeses, and a simple sauce

The problem with making ‘light’ versions of ‘bad’ foods is that I am inevitably disappointed; sure, I use Greek yogurt in place of sour cream (all the time, really), I try to cut the amount of oil in my salad dressings by using more vinegar, and I’ll try to occasionally squeeze in some low fat coconut milk, even if I know I like the regular kind so much better.

eggplant parmigiano with spaghetti squash cheeses

Bikinis, they require these sorts of sacrifices, no? (And of course this one that I’ve got my eye on is no exception. #hellotreadmillivemissedyou.)

eggplant parmigiano with spaghetti squash whole

eggplant parmigiano with spaghetti squash

But what I really mean is that when I’ve got a hankering for something, like, say….eggplant parmigiano, I’m not about to try and grill it, stuff it with fat-free cottage cheese, and eat it on a rice cake to try and get my fix. (I’ve got nothing ‘gainst rice cakes, but come on.)

eggplant parmigiano with spaghetti squash fried eggplant

eggplant parmigiano with spaghetti squash simple sauce

At best, eggplant parmigiano is nothing short of transcendent; crisp, melty, silken, and gooey in the best way that gooey can be. At worst – and, actually, most of the time – it leaves more than a little to be desired. Greasy, oil-sodden stacks of eggplant deep-fried with too much breading, elastic-y plastic-y mozzarella cheese, and a snarl of limp overcooked linguine. Not to be Debbie-Eggplant-Downer, but I rarely treat myself to a plate of it while eating out, because there is nothing more frustrating than setting yourself up for disappointment and order-envy.

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a peace offering: the best ever classic beef wellington

classic beef wellington recipe - eatandrelish

That awkward moment when you frantically fling open the door of the yoga studio thinking you’re late – only to realize you’ve barged in on the tail end of of an earlier class and have totally marshed everyone’s Shavasana-mallow….

beef wellington raw

That awkward moment when you’re at your Christmas party and realize it’s up to you to introduce two friends – but suddenly have temporary spiked-cider induced amnesia and can’t remember one of their names….

classic beef wellington seared beef

That awkward moment when you finally have a hot second to get a new post up on your blog – and realize you’ve been radio silent for SIX long*** WEEKS….

(??!!)

classic beef wellington sage and rosemary

Eeerrmm…..guilty on all counts? I don’t really know how else to just bust back up in here without acknowledging that I have been anything but totally absent, and feel compelled to admit that even in the weeks leading up to my blog-cliff dive I have been sporadic, at best. I’m sorry. Again. You see there have been a lot of changes around here, all good, and all timely, but unfortunately they all squeegee’d up my time faster than that god-awful Shamwow whatsamahoozie, and left me without any free space to sit down and write anything that would be worth reading.

classic beef wellington mushrooms

(And before you ask – no, I’m not pregnant!)

classic beef wellington mushrooms cooking down

There was a camera lens that started acting up, and a MacBook that caught a cold, and defiantly staged protests by refusing to upload pictures or act properly in any sense. There was a (big, super fun) Christmas party at our house – complete with a DJ, mini tarragon shrimp salad rolls, and keg of Deschute’s.  There was a best friend’s 30th birthday, celebrated right here with us in Boulder, and a long-weekend full of brunching, lunching, feting, and candle-blowing. There have been early mornings at the bakery, hundreds of pies, thousands of Christmas cookies, and long days spent on my feet, covered in flour and wearing an apron. But, perhaps most time consuming and important of all, there was an impromptu trip to Australia (an oxymoron, I realize), who’s opportunity reared it’s head with barely any notice, and who’s length spanned two full weeks, spent blissfully on the other side of planet Earth.

(More on that to come later, I promise!)

classic beef wellington mushrooms on prosciutto

But I am back now, feet firmly planted in Boulder, umpteen loads of laundry done, fire roaring, tree still twinkling, and with a few wonderfully empty days behind my back, and some time to attend to the important things; mainly, my little lovely space here.

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sirens + skunks: butternut squash + sage puree

New York , for very obvious reasons, has been at the tippity top of my brain lately.  While I’ve of course been keeping my buttery fingers (ahem, lots of pie dough) as directly on the electronic pulse of the recovery after Sandy as possible, I’ve found myself also thinking back to where I’d be if I were where I was just over one year ago.

That is, most likely hunkering down for dinner in a kitchen that was surely turned into a veritable fish tank of sorts by one overflowing Hudson.

After mentally swimming out my front door and up Eighth Avenue (presumably to the nearest un-flooded wine shop), I’ve thought about how here, over five-thousand feet up in the clear blue sky, a flood is something that just isn’t on our radar.  Scary forest fires….yes….but the horror of watching the salty dregs of the East River rise up and totally comsume my corner bodega or favorite brunch spot?  

Not even a blip on my Colorado radar.

And that got me thinking about the other heres and theres; the funny little disparities between one very distinct place and one very different other.  You know…the things that one can only truly become ‘used to’ after ‘really’ living somewhere.  I thought back to a few weeks ago, when I was perched at an outdoor table at The Kitchen Next Door, enjoying a glass of Drydock Apricot Ale and chatting with a couple of friends in the sunshine, when two fire trucks went screaming by us on 11th Street.  I happily sipped my frosty mug of suds and adjusted the tone of my voice only slightly higher to continue on telling whatever (probably bad) joke or (definitely) side-stich inducing story about the World’s Cutest Pug I was wrapped up in at that moment.

Totally ignoring me, my tablemates made the kind of face you make when your husband unexpectedly presents your olfactory system with a jug of milk he suspects has gone off, and my girlfriend protectively covered her baby’s brand new ears.  My other friend, clearly alarmed, jumped up out of his seat with a start and yelled, really to no one in particular, “WHAT THE HELL IS GOING ON?!?”

I sat right where I was, feeling a bit confused whilst calmly drinking my beer and picking at the remnants of a plate of garlic smashers, whose deliciousness is much more deserving of screaming and yelling that a couple of lousy sirens and racing red engines.  (At least in my opinion.)

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trust me: cream braised fennel

Despite the fact it’s taken me almost two full years to finally tell you about this fennel, it’s been one of those ‘secret weapon’ recipes of sort; the type I pull out time and time again when I am in need of something simple, yet stunning, and crave something that is familiar and consistent at the same time.

Thank goodness it tastes so much better than it looks.

In truth, I’ve photographed this recipe on numerous occasions now, and each time with great intentions of both posting and waxing poetic about it. Unfailingly, I’ve uploaded the pictures, and squinted and squirmed. No matter in which light, no matter at what angle, and with absolutely zero positive correlation to the amount of wine I’d consumed, I just could not make the photos look appetizing.

Each time I’d find myself gazing upon a tangled and snarled mire of brownish-yellow mush, and fear that I would somehow come off as inauthentic or desperate whilst singing the praises of something that was just so…..comely.

After making this dish to much fanfare for two Thanksgiving dinners, one Easter brunch, and countless nights with friends at home, I’ve decided that no matter how warty this unsightly little fennel dish’s nose is, I don’t care — it’s just too perfect not to share.

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fall-ified: green collard greens with bacon, onion, and creme fraiche

Somewhere in the course of these quick and short weeks, our sunshiny Summer days have been replaced with the still-sunshiny (albeit shorter) early days of Autumn.  The silvery lining to all of this is the advent of chilly mornings, piping hot cups of chai, and the expectation that adding bacon and cream to anything is not only perfectly acceptable, but absolutely advisable.

For when else but Fall does one get the sudden urge to jettison everything ‘fresh’ and ‘crunchy’ and ‘crisp’ in favor of those things that are soft, oozy, and lovely? I for one am not the champion of all things rich when my white skinny jeans are still in heavy rotation — oh no.  I want watermelon salads and cool gazpacho; avocado topped toasts and wedges of heirloom tomatoes.

But when the winds change, and those skinnies are swapped out for knee high boots and chunky knits, I suddenly find myself craving something more.  And ‘more‘ doesn’t necessarily equate to something totally unhealthy or excessively heavy.

(However I’m quite certain my weekend buffalo wing habit is taking me nowhere good.)

{but wait! there’s more…}