Vegan Restaurants in Chicago – If you’re a vegetarian, dining with someone who is, or simply trying a meatless Monday, navigating Chicago’s dining scene for vegetarian-friendly alternatives can be daunting at best and disheartening at worst. Luckily, there are some veggie sanctuaries among our meat market of a city: from a suburban bakeshop promoting hearty meatless sandwiches to a triple Michelin-starred tasting menu, these are the very best areas to enjoy a meat-free meal.
Best Vegan Restaurants in Chicago
- Best Vegan Restaurants in Chicago
- 1. The Chicago Dinner
- 2. Salero
- 3. Grace
- 4. River Roast
- 5. Summer season House Santa Monica.
- 6. Fred’s At Barneys New York
- 7. Handlebar
- 8. Beatrix
- 9. Sunda
- 10. Green Zebra
- 11. Tandoor Char House
- 12. Boka
- 13. Hewn
- 14. Amitabul
- 15. Chicago Raw
- 16. B’Gabs
- 17. Upton’s Breakroom
- 18. Delicious Cafe
- 19. Karyn’s On Green
- 20. Initial Soul Vegetarian
- 21. Uru Swati
- 22. Bohemian House
- 23. Imperial Lamian
- 24. Kimski
- 25. La Sirena Clandestina
- 26. Le Colonial
- 27. Lula Cafe
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1. The Chicago Dinner
Promoting the slogan, “Meat complimentary given that ’83,” this reliable favorite is a no-brainer for all things carnivore-unfriendly (see exactly what we did there?). The expansive menu covers all the bases, from seitan “wingz” splashed in a chili lime marinade and paired with Sriracha cattle ranch dipping sauce, to a portobello truffle melt exuding with vegan mozzarella– but the real standout is the quinoa chili, a protein-rich take on traditional chili best taken pleasure in with jalapeño corn fitters, diced tomato and onion, sour cream, cheese, and avocado.
This elegant Spanish resto in the West Loop dumps tapas in favor of beginners and entrees, and uses one of the heartiest, most gratifying vegetarian entrees you’ll ever try. The existing seasonal rendition of the confit potatoes a la plancha consists of crispy-on-the-outside, tender-on-the-inside confit potatoes, wild mushrooms, a mushroom demi-glace, and queso tetilla, and is completed with a perfectly cooked sunny-side-up egg. Team it with the Catalan gazpacho and churros for dessert for a total meat-free meal that does not stint taste.
This three-star Michelin restaurant uses both a meat-focused menu (” Fauna”) and a vegetarian-friendly menu (” Flora”), consequently making it among the only Chicago restaurants of its caliber to deliver a tasting menu experience that does not alienate guests who choose not to consume meat. Both menus change based upon seasonal accessibility of active ingredients, but recent courses include asparagus with brioche, black olive, and sorrel, beets with goat cheese, cider, and red amaranth, and a chocolate-based dessert made with pistachio, lemon, and mint.
4. River Roast
Do not let its penchant for roasted meat fool you: this riverside idea is really remarkably vegetarian-friendly, as evidenced by the section of the menu dedicated to “roots, shoots, and veggies.” Enjoy roasted carrots tossed with pumpernickel crumb “dirt,” goat cheese, and balsamic; turnips au gratin; Mexican street corn; and more. Ensure not to miss the aptly called Boatload of Veggies entrée, which currently features a giant poblano pepper packed with velvety purple cauliflower “risotto.”.
5. Summer season House Santa Monica.
Offered its cool SoCal appeal, it’s not a surprise that this Lincoln Park hotspot has more to offer vegetarians than just salad. If you’re trying to find a protein fix, the quinoa and Forbidden black rice bowl is tops. Craving something hearty? Attempt the wild mushroom enchilada stack, which features crispy tortillas, pickled red onion and cucumber salad, and cumin-scented crema. And whatever you do, do not miss out on the brown butter rice crispy treats for dessert.
6. Fred’s At Barneys New York
Whether you’ve prompted a retail therapy session or you’ve just been dragged along, one thing’s particular: you’re going to have to refuel. Thankfully for you, Fred’s is located above Barney’s New York– right in the heart of Chicago’s preeminent shopping district– and uses a bounty of vegetarian-friendly meals varying from roasted vegetable vegan pizza stacked with roasted veggies and vegan cheese on a whole-wheat crust and a variety of salads to a seasonal vegan soup that changes at the chef’s impulse.
Hipster-to-the-core Handlebar is Wicker Park’s casual go-to for made-from-scratch vegetarian and vegan home cooking, and as anticipated, it sources the majority of its components from local purveyors and brews fair-trade coffee. Drop in during breakfast, lunch, or dinner to feast on fried avocado tacos packed with cabbage slaw, tomatoes, queso fresco, refried beans, house-made ranch, wild rice, and salsa verde; vegetable chili mac and cheese; and pepita scrambled eggs.
Chef John Chiakulas understands a thing or more about how to prepare vegetarian-ready eats, as evidenced by meals like escarole and potato ravioli with jumbo asparagus, Parmesan, and white truffle; a mushroom and quinoa burger; and yellow tomato gazpacho. These dishes are so well-executed and tasty, they’ll convert even the most devout of carnivores to vegetarianism, if only for just one meal.
No need to scour Sunda’s lengthy menu for meatless choices: upon request, guests may receive a devoted vegan menu spanning nearly 20 meals, consisting of salads, dim amount, sushi, and more. Shortened versions of the menu are also readily available for lunch and brunch services. Standouts consist of the restaurant’s coveted crispy Brussels sprouts salad and the fish-less sweet potato caterpillar roll off the maki menu.
10. Green Zebra
The tasting menu at this upscale vegetarian resto changes based on the seasonal accessibility of components, but you can always depend on it to display a bright, colorful mix of veggies. The current five-course lineup functions sweet corn soup, blistered shishito peppers, squash risotto “beggar’s handbag,” and more. Not feeling the prix fixe experience? Take a look at the extensive a la cart menu, which is nearly totally vegetarian-friendly.
11. Tandoor Char House
The menu at this Indian concept may be of impressive length, but an useful “V” notation next to vegetarian products makes reading it a breeze. The vegetarian samosas packed with potatoes and peas are non-negotiable, and the “vegetarian treasures” part of the menu is filled with meatless items like the popular chana masala comprised of sautéed chickpeas, onions, and tomatoes amped up with a variety of herbs and spices.
Executive Chef Lee Wolen has a flair for changing seasonal produce into cooking artworks that taste every bit as great as they look. While his menu changes routinely, you can constantly count on the treasure carrots with pistachio, vadouvan, dates, and smoked feta to be there. Other veggie-friendly highlights on his current menu include white gazpacho with almonds, radish, and ricotta salata and ricotta ravioli prepared with corn, maitake, blueberry, and goat gouda.
Steps from the Purple Line, this rural bakery is one of the North Shore’s best-kept secrets, and takes place to be both easily available from the city and incredibly vegetarian-friendly. Swing by for a spicy eggplant and arugula sandwich made with Sriracha, cilantro, chopped tomatoes, and fresh mozzarella on Hewn’s hand-forged ciabatta, a light and refreshing orzo salad tossed with cucumbers, MightyVine tomatoes, peppers, fresh feta, and house-made lemon-honey dressing; don’t leave without a loaf of bread.
This indiscriminate omnivore has been a fan of Dave Choi’s cooking since his days at Jim’s Grill in Lakeview a seeming life time ago. Choi still brings in a devoted, devoted customers at this “no meat, no egg, no dairy” restaurant in the shadows of Superdawg and Norwood Park. I’ve raved previously about Amitabul’s “treatment all” soup, “cure-all” soup, a spicy broth brimming with mushrooms, tofu, noodles, seaweed and veggies that will have you sweating from pores in your body that have been obstructed for years. However Amitabul also provides a variety of soups, stews, dry pancakes and probably the best bi bim bop in Chicago. If you’re lucky, Choi will remain in home, motivating you to change to a vegan way of life. the food is so tasty you may leave considering it.
15. Chicago Raw
Even limited to just raw plants, Chicago Raw produces some delicious treats. My favorite is the decadent carrot cake, made with fresh carrots, apricot, walnuts, and cinnamon. Grab a bag of coconut macaroons made with shredded coconut, almonds, maple and vanilla to take home.
A perfect stop for lunch after perusing the farmer’s market in Hyde Park, B’Gabs is not just animal-product totally free, but soy and gluten-free along with raw. Their hearty hamburgers are made with healthy sprouted seeds and topped with a genuine garden of greens and other fresh veggies. If that’s insufficient veggies for you, take a look at their deli choices such as kimchi and spicy jicama french fries. Dessert-lovers will enjoy their raw “cheesecakes” made with coconut and cashews with an almond-date crust and topped with fruit.
17. Upton’s Breakroom
A little and budget-friendly nook committed to seitan, a vegan protein made from wheat that offsets its unappealing name with a lot of taste. Attempt it made into a pastrami on marble rye with agave mustard and sauerkraut. Or smoked into a bacon of sorts in their creamy bacon mac n’ cheese. If you aren’t in the mood for seitan, try their belgian waffle topped with fruit compote or banana split made with vegan soft serve.
18. Delicious Cafe
Vegan can be a threatening word. Individuals hear it and they think, “no taste, no fun.” I need to understand; I used to think that. I’m still on the fence about meatball replacements, sorry. But I am into the vegan pastries and desserts at Delicious Café in North Center. For the “no taste, no fun” people I will say attempt the whoopie pie since “it doesn’t taste vegan.” To everyone else I will say try the whoopie pie because it’s 2 rich pieces of chocolate cake sandwiching a sweet, however not too sweet, velvety white filling. In addition to the pies, Delicious has a rotating selection of desserts, breakfast and lunch sandwiches made to purchase, and an extensive coffee and tea choice. Get a seat in the outdoor patio or sit along the counter facing Lincoln Avenue for some first-class people enjoying to choose your “not vegan” vegan whoopie pie.
19. Karyn’s On Green
Vegan dining in a meat-loving food lover town isn’t really simple. Luckily Karyn’s on Green in fits all your animal-free cooking cravings. Karyn’s takes an earth-friendly and vegan approach to traditional American cooking, serving breakfast, lunch and supper products that are as pleasing as their cheese and meat-laden equivalents. Karyn’s likewise concentrates on gluten-free, raw and seasonal eating. The food is bold and scrumptious, with creative alternatives like fried “chicken” legs to more standard meatless options like spicy basil tofu. I extremely recommend the caramelized Brussels sprouts and the smoked carrots.
20. Initial Soul Vegetarian
Motivated by the African Hebrew Israelite beliefs of owner Prince Asiel Ben-Israel, “Soul Veg” has actually shown for decades one needn’t go short on the hog to take pleasure in quality soul food. Their menu varies throughout a broad cross-section of culinary styles consisting of Mediterranean, Asian, Southern, and excellent old-fashioned American cooking. Even an indiscriminate omnivore like me can take pleasure in Soul Veg’s Sloppy Joe (made with seitan and served on a whole wheat roll), steamed veggies and tofu dished out so many different ways you’ll forget you aren’t eating meat.
21. Uru Swati
Devon Avenue has a spoil of fantastic Indian restaurants to choose from but one of my favorites is this one a couple blocks west of Western Avenue. Although Uru Swati is a vegetarian restaurant, their South Indian menu, comprising of a variety of dosas, umpas and vadas, is totally vegan. The rest of their menu can likewise be prepared for vegan predilections, skillfully, with an easy request to your servers.
22. Bohemian House
The house of sausage pleases its less meat-friendly consumers with seasonal salads and longstanding favorites, such as roasted beets and spätzle.
23. Imperial Lamian
Fish sauce is the bane of lots of vegetarians’ existences. But at Imperial Lamian– the Indonesian group now in River North– restaurants can ask their food to be prepared with a vegetarian fish sauce.
It may be brand brand-new, but the opening menu looks quite promising for vegetarians searching for a Ko-Po (that’s Korean and Polish) repair. Case and point, the vegetable Potskis filled with sauerkraut and mushroom with farmers cheese, soy cream, herb salad and pickled onion.
25. La Sirena Clandestina
Latin and local is the name of the video game at John Manion’s first restaurant, which equated to an entire section devoted to vegetarian meals. These include creamy polenta with oyster mushrooms, cooled asparagus, and fried cauliflower.
26. Le Colonial
With fifty different products of the menu, there are definitely more than a couple of that fit a vegetarian’s fancy. These are made with blended veggies, tofu, or fruit in rich curries and sauced over noodles or rice.
27. Lula Cafe
The OG farm-to-table restaurant preserves its commitment to not only utilizing local produce however also showcasing them in an assortment of veggie-forward meals.