australia 2012, part 2: mornington peninsula

australia 2012 - mornington peninsula

Continuing on with that ‘better late than never theme…..’ (Ahem.)

We were really disappointed we didn’t have more time to spend in Sydney, but I was also overcome with excitement to discover a completely new part of the country I was already so taken by.  I had naively originally expected that we would just hop into a rental car and drive South down the coastline on a leisurely drive, but after discovering that the trip from Sydney to Melbourne would log twelve to fifteen hours  in the car (and all while driving on the other side of the road!), that idea was quickly scrapped, and we made our way to the airport for a much more palatable hour-and-thirty-minute flight.  After a small misunderstanding with our cab driver (which resulted at being dropped off at some random [wrong!] terminal and some subsequent whining and begging to allow our bags to be checked with barely twenty minutes till takeoff), we were off.

Our first order of business upon arrival was securing our rental car, and driving even further down the coast, out of Melbourne, down to an area called the Mornington Peninsula.  We were absolutely ravenous by the time we were arrived, but we pushed half-way through the three-hour long trip in search of a little town called Springvale where we had heard you could find the best bowl of Pho you’d ever eat in your life.  After a few a slew of U-turns, we finally flung open the door to Pho Hung Vuong Saigon, and sat down to what turned out to be one of the best meals in my thirty years on planet Earth: perfectly spiced clear beef broth, nearly see-through strips of thinly sliced beef shin and tendon, and piles of fresh cilantro, bean thread noodles, and chili peppers on the side.  It was the best kind of comfort food, and chased away any remaining remnants of jet lag that had plagued our early wakeup that morning.   We sucked our bowls down in record time and hit the road again, cranky no longer, towards Uncle Norman and Aunt Miyoko’s house nestled deep down in the peninsula.

As we traversed further out of the city and into the countryside, the scenery turned lush and green, and caution signs for the odd jumping kangaroo or clumsy wombat dotted the roadsides with increasing frequency.  The Mornington Peninsula has become a popular country escape for the city dwellers of Melbourne proper, and is well known for it’s many wineries, golf resorts, rocky beaches, and quaint towns.  Norm and Miyoko had generously offered to host us at their lovely home for three nights, and from the very moment we arrived we immediately felt at ease.  I am very lucky in that I am married to man whose interesting heritage (half Kiwi [New Zealand], half British) lends itself to having wonderful friends and relatives all over the world, and, as a weary traveler, encountering familiar and friendly faces on the other side of the globe makes the entire experience that much more special.  As soon as we were settled, Norm pulled out his impressive collection of sake glasses (it is a tradition in their house for each guest to select their own) and Miyoko began preparing us an appetizer of traditional Japanese tempura with fresh local fish and plump green peas.  We settled in to their backyard, surrounded by the sounds of local birds and the scent of their garden flowers, kicked off our shoes, and relaxed.

We spent the next three days exploring the peninsula and taking in all that the gorgeous area had to offer.  Norm booked us in for massages at the natural hot springs that he runs year round, and we were totally spoiled – it was the absolute best massage I have ever had, and after being reduced to a jelly-like state I slinked into  the hot mineral-rich waters of one of the thermal pools, and floated on my back till my hands and feet were pruned.  We dined outside on invigorating ‘spa food’ – healthy fresh pressed juices and delicious cool and crisp salads – and toured the grounds extensively, trying out something called a ‘Turkish Bath” and even braving a couple of the chilly plunge pools. (For the record, I was much happier lazing in the warmth than sadistically dunking in the cold.)  The weather was unbeatable – warm, sunny, and dry – and we capped off a fantastically relaxing day with supper at a local Thai restaurant, sampling a green curry, delicious phat si lo (aka pad see ew, a rice noodle dish), and, my favorite, a whole fried local fish with tamarind sauce, enjoyed straight off the bone.

Our next days were spent cruising down the coast line and stopping in to explore the beach towns of Sorrento and Portsea, both of which were emphatically charming and surprising.  We had both left Manly expecting that the ‘beach’ portion of our vacation was over (the forecast in Mornington was not exactly working in our favor), but the sun struggled to get it’s head out up and over the clouds, and we were afforded bright blue skies and (mostly) sunny afternoons for our entire stay.  Our favorite beach was located in Sorrento, with a craggy and rough coastline punctuated by enormous rocks, and gorgeous seaweed covered flats that made for an impressive view while rounding up over a crest and dropping down onto the beach.  We strolled through the center of town and shopped at the boutiques, taking breaks for perfectly brewed cappuccinos and scoops of fresh strawberry ice cream which were immediately followed with long naps on our outstretched towels, and some hard work on our Aussie tans.

Our final afternoon was spent touring the countryside, stopping in for tastings at two of Miyoko’s favorite wineries, and enjoying a long and late lunch of seared duck, curried mussels, and meltingly rare salmon filets.  We swung by an organic market and picked up a selection of locally made (and very stinky!) cheeses to enjoy with that evening’s planned meal of grilled lamb chops, and indulged in a long nap and an old movie in bed before supper.  Norm was an expert on the grill and seared the chops till just their very middles had twinges of scarlet, and after eating entirely too much (and sharing a few bottles of red wine), we participated in what I can only describe as a horribly sorry (but very enthusiastic!) karaoke session.  (Let’s just say that my rendition of the B-52′s “Love Shack” was causing both of their poor cats to yowl uncontrollably!).  An A+ for effort was given to all.

Mornington is beautiful – and unexpectedly so, actually.  We had read that it was a haven for tired city-dwellers and knew it would be relaxing and ‘pretty’, but the plushness of the landscape, the sharp aquamarine hue of the ocean, and the rolling and unadulterated lush green hills that blanket the region literally took our breath away.  We experienced all of this beauty in such a comfortable setting, and were so grateful to have such wonderful, kind, and caring hosts to have made our experiences there truly unique.  I felt genuinely rested when we packed up our car (and apologized to said kitties for my utter lack of any vocal talents), and we sadly said our goodbyes.  We rolled back up the coastline (and had a few panicked moments forgetting we were meant to keep our vehicle firmly planted in the left lane) towards Melbourne, and off towards the last stretch of our adventure – five days spent in St. Kilda, a funky enclave of the sprawling city, and five more glorious chances to discover even more about this fantastically enigmatic country.

an afternoon swim

{sorrento, in front of the beach}

deep blue waters

{waves + tidepools}

{but wait! there’s more…and lots of pictures, too!}

in the blink of an eye: almond meal crusted chicken breast with an early summer salsa of cherry tomatoes, pea shoots, avocado, and sweet corn

almond chicken with summer salsa

On the list of Things that Have Happened since I last showed my sorry mug around these parts (three weeks ago?):

almond chicken with summer salsa - pea shoots!

1. We took an awesomely fun four day trip to Playa del Carmen with five of our best friends and drank lots of tropical drinks and and ate obscene amounts of huevos rancheros. Besides the fact that it did rain so hard the streets actually turned into rivers (!), we managed to laugh our tails off (and get a tan!) and had the best long weekend ever.

almond chicken with summer salsa  - avocados, pea shoots, baby heirlooms

2. We welcomed two of our other best friends to the city, Scott and Jenny, who made an epic cross-country drive from New York City to call San Francisco their new digs (FISTPUMP!!). Jenny moved here to help open up the newest locations of the SoulCycle empire, and Scott was more than ready to take the plunge and become a West Coaster (there may or may not have been some enthusiastic rally cries from us, too). Sidenote: Do I even need to tell you what it feels like to transition from aforementioned weekend of salty-rimmed margaritas straight into back-to-back spin classes with the ruthless Jenny holding court as instructor?! #sweatisfatALL.THE.TACOS.crying

almond chicken with summer salsa - colorful tomatoes

3. We had a really fun couple of days hosting two of our friends from LA, and spent an evening catching up at our neighborhood izakaya while enthusing over and over that we now share a state – California, FTW!  Lots of high-fives and raw oysters happened with these two.

almond chicken with summer salsa - chicken breasts pan fried

4.  Mumford and Sons at The Greek.  Yes, I know they are so very overplayed on everysingle radio station, but man – they are seriously entertaning live.  We had such a fun evening, with a crew of sixty (!) of us boarding a bus and taking a trip over to Berkeley for the show, and it was glorious – light breezes washed over the impressive outdoor amphitheater and it was warm enough to wear one of my favorite dresses.

{but wait! there’s more…}

a perfect balance: summer quinoa salad – chinese eggplant, sweet corn, red onion, & toasted almond

summer quinoa salad with chinese eggplant, sweet corn, red onion, and toasted almonds

Clearly I’m jumping the gun here a bit on “Summer,” but I’ve got a racer-back tan-line seared between my shoulders and the imprint of (my favorite) teeny-tiny wedge sandals emblazoned on the tops of my bare feet, so I can’t be that far off in my seasonal labeling, right?

chinese eggplant from the farmers market

They keep telling me that “it’s never like this;” they being those more seasoned San Franciscans than I, and this being the exceptionally perfect seventy-five-and-no-cloud-in-the-sky weather we’ve been having straight up on the reg.  I know I keep saying it, but there’s been some killer days here; the kind that make me actually excited for the in-betweens when the fog rolls in, and for that perfect time of evening when the eerie echo of the foghorn picks up at dusk.

fresh summer corn right off the cob

We had barely even fifteen minutes indoors this past weekend, with Saturday enjoyed posted up at picnic tables and grilling oysters with friends at Tomales Bay, and Sunday spent having our first taste of Bay to Breakers, an annual road race that seems to be much less about the race and much more about who can wear the most ridiculous costume.  (And…ahem…about lots of random naked people.  Being naked in public is a big thing here, folks.)

chinese eggplant ready to roast

Though sweet corn and eggplant are two things I associate more with July and August, I found both at the farmer’s market last week, and therefore – Summer, shes’a close.

taking the bite out of some red onion

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australia 2012, part 1: manly beach + sydney

australia 2012 - manly beach and sidney

So it’s May (of 2013!)….and way back in January I posted a few snapshots of the two-week trip we took to Australia in December (of 2012!), and promised to have some ‘real’ pictures and perspective of fourteen days traipsing around in the Southern Hemisphere up on le blog in short order.  Naturally, I lost track of time (read: procrastinated combing through the over 1200 pictures taking up real estate on my memory card), and the looming task of digging through the monstrous digital photo roll that encompassed our totally rad days “Down Under” got the best of me.  I don’t know how it is that it took me five whole months, but it was actually hugely entertaining to spend a cloudy and overcast day here scrolling through shots of cerulean blue seas and remembering *exactly why* I wore stretchy leggings for the plane ride home after recalling the obscene amount of delicious food I managed to consume in fourteen days.

But I’ll make myself feel better by living out that old adage – better late than never.  Australia.  In short: Australia is, to date, the most enigmatic place I’ve ever visited – and I barely, barely scratched the surface while there.  Imagine if someone told you they were coming to visit the United States for fourteen days; obviously, they would barely even get a taste of what this country is all about.  They’d see a couple of big cities (probably New York, or LA), spend lots of time flying/driving/training/schlepping, and in the end leave with an idea of what went on in the big old U.S.of A….but there’s just no way they would have fully seen it all.  And attempting to ‘do’ Australia in just two short weeks is nearly impossible; it is a massive country.  As perspective: Australia encompasses nearly 3 million square miles of land, which is just slightly smaller than the US’s 3.7 million square mile share.  By comparison, however, Australia only has 22 million people living there – just 7% of the 314 million we have living on US soil.  A good bit of Australia – the world’s smallest continent, but her 6th largest country – is uninhabitable.  Harsh desert land covers 18% of that square milage, located mostly in the center of the country; so much so that 80% of Aussies live within 100km (62 miles!) of the coastline.  The only country that is also a continent, it is a host to incredibly varied terrain: along with those blisteringly hot deserts come craggy and beautiful beaches, stunning ancient rock formations, bustling metropolitan centers, and snow capped mountains.  But enough of the geeky stats.  Clearly, I was not going travel a land mass nearly the size of America in two weeks, and having learned from some past experiences  that trying to cram ALLTHETHINGS into what really isn’t that much time is utterly exhausting, we decided to focus our efforts on seeing four destinations: Manly Beach, Sydney, the Mornington Peninsula, and, finally, Melbourne.

{but wait! there’s more….and pictures!}

simple equation: coconut braised chickpeas and spinach with spaghetti squash, zucchini, red pepper, and crispy tofu

coconut braised chickpeas and spinach with spaghetti squash, zucchini, red pepper, and crispy tofu

You guys —  stand up paddle boarding was a total success this past weekend, and I absolutely loved it.  Minus one very minor incident where Danielle and I over-confidently tried to leave the safety of our little training-wheels lagoon (and nearly got blown by some aggressive tailwinds straight into some legit boat yacht traffic while squealing and paddling directly over a rather large, red, and very tenticle-y jellyfish), we totally rocked it.

half moons of zucchini

I didn’t tank it sideways off the board (hooray!), and we both felt very virtuous for getting up early and getting our fitness on after some mutually late bedtimes the evening before.  I totally forgot that the Kentucky Derby was on, but since it was gorgeous out (85!! Sunny!!!), we decided to keep our delightful little day going, and spent the rest of the afternoon enjoying lunch in the sunshine and toasting the race with a couple obligatory mint juleps.

fresh grated garlic and ginger

After a wonderful but busy day spent out and about, the last thing I ever feel like doing is cleaning up the kitchen after making a meal – much less actually cooking a meal that requires a lot of clean up.

But I’m going to let you in on a little (not so) secret equation.

rings of fresno chili

Coconut milk + ginger & garlic + vegetables + tofu = simple supper Nirvana.

fresh lemongrass

This is the exactly the kind of thing we have when I open the fridge and am met with a panicked wave of what-the-{insert explicative}-are-we-gonna-have-for-dinner;  usually when I already have my hole-y and publicly inappropriate pajama pants on and the husb has already poured me a glass-o’-vino, and there’s absolutely zero chance I feel like running out to the store.

{but wait! there’s more…}

on learning from a dreary hour

peekaboo cow hollow

Fall seven times, stand up eight.  – Japanese Proverb

One of the best things about this place is that no matter how drizzly, gray, or bleak it looks out there, it always manages to get better – even if “better” is just a fleeting spot of sunshine in the evening, a breeze warm enough for a few minutes sans jacket, or the sight of some brilliant blooms lining the street through the haze of a stubborn fog.  San Francisco’s wildly unpredictable clime: a life’s lesson to be had, that’s for sure.

too many choices!

ombre leaves

overhead

top of the hill

white flower

friday faves: may 3, 2013

friday faves

“Try to learn to breathe deeply, really to taste food when you eat, and when you sleep, really to sleep. Try as much as possible to be wholly alive with all your might, and when you laugh, laugh like hell. And when you get angry, get good and angry. Try to be alive. You will be dead soon enough.” — Ernest Hemingway

Well this might just sum perfectly up how I’d like to live the rest of my life!  I’m taking  my first stab at SUP this weekend (that’s stand up paddleboard – if you don’t know, now you know) with my somewhat newly minted friend Danielle, who’s lovely and inspiring blog is also where I came across that little gem of life advice.  I’m not sure what to expect, to be honest, but I’m willing to bet there will be at least a few massive dumps into the chilly Pacific waters off Sausalito, and with that I am quite sure comes an allowance for wine at lunch.  It’s our first weekend not entertaining in…..I don’t know – forever — so we’ve got little else on the docket except cooking at home, sleeping in, and hauling ourselves up the hill to attend our second Pugs in the Park afternoon.  And I cannot wait.  It’s the small things in life, right?

Here are some of my favorite internets at the moment:

Seriously, everyone has this book! Want in a major way.  And Lottie + Doof’s carrot soup looks like a total win.

I just can’t stop laughing at this.

These lemon sponge cups look too easy to be true! How perfect for a spring dinner party.  These shrimp burgers would make a mighty fine main course for said party, too.

I love this idea (the top post, from April 18th) from the Canal House for scrambling your eggs over your boiling asparagus….so smart, and also makes for perfectly not-overcooked scrambleds.

This is the best fitting tee I’ve found in awhile – it nails that elusive and perfect loose-but-fitted note. (Plus, it’s on sale in stores!)

One of my favorite baking supply sites, Bake it Pretty, has the most dizzying array of colorful birthday cake candles; just looking at them all makes me want to bake a three-layer confection!

Humans of New York (or HONY for those in the know) is just brilliant.  I get a stab of nostalgia every time I read his posts; I love it here in SF, but there really is no other place like The City.

This roasted tomato caprese is just what I’ll be whipping up this weekend for lunch.

This drink dispenser, perfect for a BBQ or picnic (I love that it is reminiscent of a Weck jar — and only $20!)

This dress. This jacket. These studs. This short & swingy skirt and this longer one (perfect for a Spring concert!). These little wedges (the perfect height for daytime).   This necklace. This breezy coverup dress. This cute button down.