australia 2012, part 1: manly beach + sydney

australia 2012 - manly beach and sidney

So it’s May (of 2013!)….and way back in January I posted a few snapshots of the two-week trip we took to Australia in December (of 2012!), and promised to have some ‘real’ pictures and perspective of fourteen days traipsing around in the Southern Hemisphere up on le blog in short order.  Naturally, I lost track of time (read: procrastinated combing through the over 1200 pictures taking up real estate on my memory card), and the looming task of digging through the monstrous digital photo roll that encompassed our totally rad days “Down Under” got the best of me.  I don’t know how it is that it took me five whole months, but it was actually hugely entertaining to spend a cloudy and overcast day here scrolling through shots of cerulean blue seas and remembering *exactly why* I wore stretchy leggings for the plane ride home after recalling the obscene amount of delicious food I managed to consume in fourteen days.

But I’ll make myself feel better by living out that old adage – better late than never.  Australia.  In short: Australia is, to date, the most enigmatic place I’ve ever visited – and I barely, barely scratched the surface while there.  Imagine if someone told you they were coming to visit the United States for fourteen days; obviously, they would barely even get a taste of what this country is all about.  They’d see a couple of big cities (probably New York, or LA), spend lots of time flying/driving/training/schlepping, and in the end leave with an idea of what went on in the big old U.S.of A….but there’s just no way they would have fully seen it all.  And attempting to ‘do’ Australia in just two short weeks is nearly impossible; it is a massive country.  As perspective: Australia encompasses nearly 3 million square miles of land, which is just slightly smaller than the US’s 3.7 million square mile share.  By comparison, however, Australia only has 22 million people living there – just 7% of the 314 million we have living on US soil.  A good bit of Australia – the world’s smallest continent, but her 6th largest country – is uninhabitable.  Harsh desert land covers 18% of that square milage, located mostly in the center of the country; so much so that 80% of Aussies live within 100km (62 miles!) of the coastline.  The only country that is also a continent, it is a host to incredibly varied terrain: along with those blisteringly hot deserts come craggy and beautiful beaches, stunning ancient rock formations, bustling metropolitan centers, and snow capped mountains.  But enough of the geeky stats.  Clearly, I was not going travel a land mass nearly the size of America in two weeks, and having learned from some past experiences  that trying to cram ALLTHETHINGS into what really isn’t that much time is utterly exhausting, we decided to focus our efforts on seeing four destinations: Manly Beach, Sydney, the Mornington Peninsula, and, finally, Melbourne.

{but wait! there’s more….and pictures!}

simple equation: coconut braised chickpeas and spinach with spaghetti squash, zucchini, red pepper, and crispy tofu

coconut braised chickpeas and spinach with spaghetti squash, zucchini, red pepper, and crispy tofu

You guys —  stand up paddle boarding was a total success this past weekend, and I absolutely loved it.  Minus one very minor incident where Danielle and I over-confidently tried to leave the safety of our little training-wheels lagoon (and nearly got blown by some aggressive tailwinds straight into some legit boat yacht traffic while squealing and paddling directly over a rather large, red, and very tenticle-y jellyfish), we totally rocked it.

half moons of zucchini

I didn’t tank it sideways off the board (hooray!), and we both felt very virtuous for getting up early and getting our fitness on after some mutually late bedtimes the evening before.  I totally forgot that the Kentucky Derby was on, but since it was gorgeous out (85!! Sunny!!!), we decided to keep our delightful little day going, and spent the rest of the afternoon enjoying lunch in the sunshine and toasting the race with a couple obligatory mint juleps.

fresh grated garlic and ginger

After a wonderful but busy day spent out and about, the last thing I ever feel like doing is cleaning up the kitchen after making a meal – much less actually cooking a meal that requires a lot of clean up.

But I’m going to let you in on a little (not so) secret equation.

rings of fresno chili

Coconut milk + ginger & garlic + vegetables + tofu = simple supper Nirvana.

fresh lemongrass

This is the exactly the kind of thing we have when I open the fridge and am met with a panicked wave of what-the-{insert explicative}-are-we-gonna-have-for-dinner;  usually when I already have my hole-y and publicly inappropriate pajama pants on and the husb has already poured me a glass-o’-vino, and there’s absolutely zero chance I feel like running out to the store.

{but wait! there’s more…}

on learning from a dreary hour

peekaboo cow hollow

Fall seven times, stand up eight.  – Japanese Proverb

One of the best things about this place is that no matter how drizzly, gray, or bleak it looks out there, it always manages to get better – even if “better” is just a fleeting spot of sunshine in the evening, a breeze warm enough for a few minutes sans jacket, or the sight of some brilliant blooms lining the street through the haze of a stubborn fog.  San Francisco’s wildly unpredictable clime: a life’s lesson to be had, that’s for sure.

too many choices!

ombre leaves

overhead

top of the hill

white flower

friday faves: may 3, 2013

friday faves

“Try to learn to breathe deeply, really to taste food when you eat, and when you sleep, really to sleep. Try as much as possible to be wholly alive with all your might, and when you laugh, laugh like hell. And when you get angry, get good and angry. Try to be alive. You will be dead soon enough.” — Ernest Hemingway

Well this might just sum perfectly up how I’d like to live the rest of my life!  I’m taking  my first stab at SUP this weekend (that’s stand up paddleboard – if you don’t know, now you know) with my somewhat newly minted friend Danielle, who’s lovely and inspiring blog is also where I came across that little gem of life advice.  I’m not sure what to expect, to be honest, but I’m willing to bet there will be at least a few massive dumps into the chilly Pacific waters off Sausalito, and with that I am quite sure comes an allowance for wine at lunch.  It’s our first weekend not entertaining in…..I don’t know – forever — so we’ve got little else on the docket except cooking at home, sleeping in, and hauling ourselves up the hill to attend our second Pugs in the Park afternoon.  And I cannot wait.  It’s the small things in life, right?

Here are some of my favorite internets at the moment:

Seriously, everyone has this book! Want in a major way.  And Lottie + Doof’s carrot soup looks like a total win.

I just can’t stop laughing at this.

These lemon sponge cups look too easy to be true! How perfect for a spring dinner party.  These shrimp burgers would make a mighty fine main course for said party, too.

I love this idea (the top post, from April 18th) from the Canal House for scrambling your eggs over your boiling asparagus….so smart, and also makes for perfectly not-overcooked scrambleds.

This is the best fitting tee I’ve found in awhile – it nails that elusive and perfect loose-but-fitted note. (Plus, it’s on sale in stores!)

One of my favorite baking supply sites, Bake it Pretty, has the most dizzying array of colorful birthday cake candles; just looking at them all makes me want to bake a three-layer confection!

Humans of New York (or HONY for those in the know) is just brilliant.  I get a stab of nostalgia every time I read his posts; I love it here in SF, but there really is no other place like The City.

This roasted tomato caprese is just what I’ll be whipping up this weekend for lunch.

This drink dispenser, perfect for a BBQ or picnic (I love that it is reminiscent of a Weck jar — and only $20!)

This dress. This jacket. These studs. This short & swingy skirt and this longer one (perfect for a Spring concert!). These little wedges (the perfect height for daytime).   This necklace. This breezy coverup dress. This cute button down.

sum of it’s parts: roasted cauliflower with lemon tahini sauce

roasted cauliflower with lemon tahini sauce and sesame seeds - eatandrelish.com

Roasted cauliflower….again?

cauliflower florets chopped up and ready to be roasted

I know. It’s boring, it’s bland, it’s the last man standing on the sad veggie tray in the corner, always.

“Caulifower is my favorite vegetable” said no one, ever.

I know all of this.

tahini

And yet I’m still forcing cauliflower recipes upon you! What can I say….I’m sadistic like that.

black and white sesame seeds, for flavor and color

Truthfully I’ve been making cauliflower a lot around here lately. I’d say it’s in season, but I don’t think it is for most of the country – apparently, in California, everything is in season all the time. (I tell ya – it’s really rough living here.) So I’ve been scooping it on Sundays from the Fort Mason Farmer’s market, and trying to use it’s meatiness in vegetarian dishes that need a little bulking up. I’ve roasted it in thick slices like steak, tossed it with arugula and shaved parmesan, and even dusted it with cumin and tucked it into tiny corn tacos – perhaps my favorite thus far, actually.

lemons from a friend's garden

But after overzealously purchasing three heads last week, I had cauliflower-mental-block. I was perfectly fine slicing up the florets and roasting them (yet again….), but was looking for a simple spin that would fool us into thinking we had something other than roasted cauliflower on the side of our plates. Again.

crispy cauli!

By the power that is Google, a quick search returned a deceptively simple recipe for my same roasted cauliflower equation only doctored up with a quick pan sauce of garlic, tahini, and lemon. I should mention I’ve not only been on a cauli-kick as of late, but am also in the midst of a mean homemade hummus streak (that’s normal, right?), so given the fact I had about a gallon of tahini in the fridge and a sun-ripened lemon freshly picked from a friend’s yard right here in the city, this cauliflower just had to be made.

{but wait! there’s more…}

bits of my weekend, according to instagram: april 29, 2013

IMG_1352

{first morning views: grapes, balloons, & fog}

One of the great things about San Francisco is that you can toss some clothes, some good friends, and perhaps a couple of baggo boards in the back of your car and be out of the city and somewhere entirely different in under an hour.  We happen to live really close to the 101, and hopping onto the highway and cruising over the Golden Gate takes minimal effort.  We celebrated James’ birthday on Thursday, but as we had one of our best friends coming in from LA for the weekend, we decided to extend those celebrations a bit, and head out to wine country for a day spent relaxing at the Coppola pool and an evening spent wine tasting and grilling at Calluna Vineyards.  We spent the day playing a few fierce rounds of bocce and eating pizza poolside, and were graciously hosted at Calluna by David and Marla, the owners of Calluna, who opened their kitchen and home to us for the evening.  We grilled flank steak, made sweet potato and sage gratin, and had a kale salad that had the best salty/sweet dressing – perfect accompaniments to the vineyard’s wines.  The city welcomed us back on Sunday with blue skies and perfect temperatures, and the ten day forecast we have in front of us is one of the best i think this city has ever seen.  This weekend will mark the first in nearly a month that we won’t have visitors, and I can’t wait to do absolutely nothing; it’s going to be perfect weather for evening walks to Chrissy Beach with the dog, and I’m looking forward to making some healthy meals at home and getting back on track with some morning workouts and hopefully a few yoga classes.

IMG_1378

{the roses are in full bloom in pacific heights}

IMG_1288

{birthday date night}

IMG_1287

{HBD!!}

IMG_1292

{nightcaps at the alembic}

IMG_1225

{a fuzzy #throwbackthursday: finding my dress at kleinfeld in NYC, april 2011}

IMG_1305

{spring inspired tips & (empty) cocktails at marengo}

{but wait! there’s more…}

friday faves: a birthday recap & links i love » 4.26.13

friday faves

James and I have a birthday tradition of surprising each other with a restaurant reservation somewhere that we have never been. It doesn’t have to be super fancy, but it needs to be kept at an undisclosed location till the moment you step in the taxi and inform the driver of your whereabouts — then, the guessing game begins. In New York that little clue alone was usually enough to narrow our guesses down to just a select few, but since we are total newbies at this whole SF thing, “Geary and 22nd, please!” meant nothing to James, and up till the moment we stopped in front of Aziza last night, he had only just guessed the cuisine we would be having (Moroccan, as it were). Sitting on an unlikely corner in Richmond, it’s somewhat of a sleeper hit, as it’s been around now for 12 years and doesn’t get the same buzz as the new up-and-comers situated in the hipper Mission district. But it still boasts a Michelin star, and to date is the best meal we have had in San Francisco. We started with flatbread and various spreads (the piquillo almond being our favorite) and a salad of the most flavorful jewel-toned beets, before moving on to a dish of perfectly medium-rare smoked duck breast for He, and a crispy skinned piece of dorade for me (over yellowfoot mushrooms with a creamy brown butter sauce….diet, who?). Their cocktail list was impressive, and centers around fresh fruits and vegetables muddled with spirits (think things like sugar snap peas and red bell peppers in your cocktail – delish), and I tried an especially tasty combination of rose, basil, and vodka. We zipped over to the Alembic for a nightcap (a pisco sour and a negroni, s’il vous plait) and were back home to our furry family at the very reasonable hour of 9:30. Birthday perfection.

Anyway I am *so* happy it’s Friday (as are the rest of you, I suspect!), and my elation over our location in the week is only augmented by the fact that one of our best friends, Justin, is flying in from LA to spend the weekend with us. (Houseguests, FTW!) We are driving out to wine country tomorrow and staying the night at a vineyard, and will be back in time to soak up some of the (hopefully) better weather that is slated for Sunday (73 and sunny!). Here are some of my favorite internets of the week:

I’m coveting these copper cups for the Summer….throw in some good vodka, some Fevertree gingerbeer, and a sunny day with friends in our backyard? I’ve died and gone to Moscow Mule heaven.

I used to LIVE on takeout from Hale & Hearty when I lived in NYC and something called a “lunch hour” simply didn’t exist (hence the crumbs I was constantly shaking out of my keyboard), and one of my favorite quick meals was their Senegalese chicken soup. Essentially a creamy peanut flavored soup studded with a few veggies and bits of roast chicken, it was filling and warming, and was especially nice over some rice. This version over at Cookie + Kate titled ‘African Peanut Soup’ looks like the perfect base recipe to try and recreate a vegetarian version. Don’t be deterred by the fact that it is peanut butter soup….it is delicious.

{but wait! there’s more…}